I am not a fan of fruits and I prefer something rich and thick if only it was healthy. I was thinking – why not use cocoa powder! I have Valrhona cocoa powder which is the best. Without the cocoa butter, you can get the anti oxidant properties and the same chocolaty taste too.

Recipe:

• 2 ripe medium bananas
• 1 tbsp cocoa powder
• 1 tbsp peanut butter or any nut butter
• 1/4 cup coconut milk/ nut milk / soy milk/ oat’s milk
• 1/4 cup coconut water

Blend everything together. Top with chia seeds, cacao nibs and coconut if you wish.

The result was creamy, chocolaty and yummy!